Taco Dip

2 cans bean dip
2 cartons avocado dip
1 cup sour cream
1 package taco seaconing mix
1 bunch dhopped green onions
3 tomatoes, chopped and drained
1 large can black olives, chopped and drained
8 oz. grated Cheddar cheese

Layer the ingredients in order in a 13″x9″ glass baking pan and refrigerate until ready to serve. Serve with tortilla chips.

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