Apple Cake

2 medium apples
1 1/2 cups flour
3 1/2 tsps baking powder
1/2 tsp. salt
6 Tbl. granulated sugar, divided
1/4 cup margarine or butter
1 egg, well beaten
3/4 cup milk
1/2 tsp. ground cinnamon
Peel and cut apples into eighths (wedges). Sift together flour, baking powder and salt with 4 tablespoons of the sugar. Cut in butter/margarine. Combine egg and milk and add to flour mixture.
Turn batter into greased 8 inch square cake pan. Press apple wedges partly into batter. Combine remaining 2 tbsp sugar and cinnamon, sprinkle over apple. Bake at 425 degrees for 25 to 30 minutes.
Serves 6.

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