Barbecue Muffin Cups

1 can (10 oz.) refrigerated buttermilk biscuits
1 lb. ground beef
1/2 cup ketchup
3 Tbls. brown sugar
1 Tbl. cider vinegar
1/2 tsp. chili powder
1 cup shredded cheddar cheese
Separate dough into 10 biscuits; flatten into 5" circles. Press each into the bottom and up the sides of a greased muffin cup; set aside.
In a skillet, brown ground beef; drain.
In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375 degrees for 18-20 minutes or until golden brown.
Cool for 5 minutes before removing from tin and serving.

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