Basic Fruit Salad Dressing

2 Tbls. fresh lemon or lime juice
2 Tbls. sugar or honey
dash salt
1 cup sour cream
Blend juice, sugar or honey, and salt. Gradually blend in sour cream. Refrigerate several hour to blend flavors.
Serve over mixed fruit: canned pineapple chunks, apricots, mandarin orange segments, pears, peaches, grapes, apples, bananas, and berries.
Makes 1 1/4 cups.

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