Batter Bread

Easy Batter Bread

1 c. milk
3 T. sugar
1 T. salt
1 c. warm water
2 pkgs. dry yeast
4 1/4 c. flour
Mix together milk, sugar, salt and butter. Pour warm water into large bowl. Stir in yeast, add milk mixture. Stir in flour, beat until well blended, about 2 minutes.
Cover and let rise in a warm place until more than doubled in bulk. This will take 30 minutes to an hour, depending on the warmth of your kitchen.
Stir batter down, continue to beat for about 1/2 minute. Spoon into a greased loaf pan. Bake at 375 degrees for about 50 minutes.
Turn out on wire rack to cool.
Makes one loaf.