Beef Stew

3 lbs. lean beef, round or rump
2 Tbls. vegetable oil
1/2 tsp. salt
1/2 tsp. onion salt
1/2 tsp. celery salt
1/2 tsp. minced garlic
1 tsp. dried parsley
1 bay leaf
1 pinch thyme
6 small whole carrots
3 large potatoes, quartered
1 large onion, quartered

Cut meat into small pieces. Brown in oil. Add seasonings and enough water to cover. Simmer, covered, about 2 hours. Add vegetables and simmer until vegetables are tender--about 30 minutes.

Serves 6.

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