Easy Black Bottom Pie

Easy Black Bottom Pie
This is an easy to fix recipe that you can make from a pre-made crumb crust and two package mixes. It requires very little "hands on" time and with a little garnish like chocolate curls or sprinkles makes a good dessert for company by allowing you to concentrate your cooking time on other things.
1 crumb pie shell (I prefer shortbread crust, but you can use graham cracker or chocolate cookie crust.)
1 pkg. brownie mix (size to make 8" x 8" pan of brownies.)
1 pkg. (4 serving size) instant vanilla pudding
Ingredients required by brownie mix and pudding mix.

Make brownie mix according to direction on package except pour the batter into the crumb pie shell. Bake as per instructions on package.
When brownie pie bottom is done, remove from oven and let cool.
Mix pudding mix according to directions (use pudding for pie directions). When the pudding begins to thicken, pour over brownies. Refrigerate until pudding sets.

Home | Mom's Recipes | Kids' Kitchen | Companies | TV | Magazines | Newspapers | Radio | Crafts | Links | Weblog | Site Map | Search Directory