Black and White Brownie Cups

1 cup butter
4 ounces unsweetened chocolate
2 cups sugar
3 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
8 ounces cream cheese, softened
1/2 cup sugar
1 egg
1 tsp. vanilla
Heat oven to 350 degrees. Line cupcake pan with cupcake papers.
Melt butter with chocolate on low power in the microwave oven. Add sugar and eggs and beat until mixture is well blended. Stir in flour, a little at a time. Add salt and vanilla. Fill cupcake papers 1/2 full with chocolate mixture.
Beat cream cheese, sugar, egg and vanilla at medium speed for 2 minutes. Drop 1 1/2 teaspoons of mixture into each cup and swirl the white and dark mixtures together by dragging a knife through the batter. Bake 27 minutes. Refrigerate at least 5 hours.
Makes 2 dozen.

Home | Mom's Recipes | Kids' Kitchen | Companies | TV | Magazines | Newspapers | Radio | Crafts | Links | Weblog | Site Map | Search Directory