Butterscotch Sauce

1 cup packed light brown sugar
1/2 cup light corn syrup
6 Tbl. unsalted butter
1/8 tsp. salt
1/2 cup heavy cream
1/2 tsp. vanilla extract
In a heavy medium saucepan, combine the brown sugar, corn syrup, butter, and salt. Bring to a boil, stirring constantly, over medium heat. Cook for 1 minute.
Turn off the heat and stir in the cream. Then stir in the vanilla.
Serve hot, warm, or cold. May be reheated over low heat.
Makes 1 3/4 cups.

Home | Mom's Recipes | Kids' Kitchen | Companies | TV | Magazines | Newspapers | Radio | Crafts | Links | Weblog | Site Map | Search Directory