Chicken Envelopes

2 cups cooked chicken, chopped
1 package refrigerated crescent rolls
3 ounces cream cheese
2 tablespoons margarine
1/4 teaspoon salt
1/8 teaspoon pepper
Blend cream cheese, margarine, salt, and pepper. Add chicken and mix well.
Unroll crescent rolls into 4 rectangles. Spoon mixture into the middle. Fold opposite corners into middle. Press down. Brush top with melted butter.
Bake at 350 degrees for 20 - 25 minutes on ungreased cookie sheet.
4 servings.

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