Chocolate Chip Pie

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted and cooled to room temp.
1 c. chocolate chips
1 c. chopped walnuts
1 unbaked pie shell

Preheat oven to 325 degrees.
Beat eggs until foamy. Add flour, sugar, and brown sugar. Beat until well blended. Add butter. Stir in chocolate chips and walnuts. Pour into pie shell.
Bake at 325 degrees for 1 hour. Remove from oven and serve warm with a scoop of vanilla ice cream or whipped cream.

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