Easy Chocolate Ice Cream
Make this recipe in the freezer.

1 can (14 oz.) sweetened condensed milk (not evaporated)
2/3 cup chocolate-flavored syrup
2 cups (1 pt.) whipping cream, whipped

Stir together condensed milk and chocolate syrup.  Fold in whipped cream.

Line a 9"x5" loaf pan with foil.  Pour ice cream mixture into the pan, cover.  Freeze for 6 hours or until firm. 

Makes 1 1/2 quarts.

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