Chocolate Fondue

12 oz. semisweet chocolate chips
1/2 cup sugar
2 Tbls. butter
1 cup whipping cream
1 tsp. vanilla

Melt chocolate chips in double boiler. Add sugar and butter. Slowly stir in cream and vanilla. Heat 3 minutes.

Serve with fresh fruit (orange segments, banana slices, strawberries, apple slices), pound cake, angel food cake, and marshmallows.

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