Bisquick Chicken Pot Pie

1 can sliced potatoes     
1 can baby carrots        
1 can green beans         
1/4 cup milk              
2 eggs

Small head of broccoli, cut up
1 jar chicken gravy
1 cup Bisquick
1/4 tsp. dried thyme
1 cup cut up chicken

Heat oven to 375 degrees.  Mix vegetables, chicken, and gravy in a 2-qt. casserole dish.

Mix Bisquick, milk, and eggs.  Pour over chicken mixture.  Bake uncovered for 35 to 40 minutes or until crust is golden brown.  Let stand 5 minutes before serving.

6 servings.

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