Cinnamon Biscuits

1/2 cup sugar
2 teaspoons cinnamon
1 can (8) refrigerated biscuits
Add sugar and cinnamon ziplock bag. Close and shake to mix. Open bag and add a biscuit to it. Reseal, then shake to coat biscuit with sugar mix. Lay the coated biscuit on a greased baking sheet. Repeat with all biscuits.

Bake at 350 degrees for 8-10 minutes or until biscuits are golden brown.

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