Cream Biscuits

2 cups flour
1 tsp. salt
1 Tbl. baking powder
2 tsp. sugar
3/4 to 1 cup heavy cream
melted butter

Sift the dry ingredients together and fold in the heavy cream until it makes a soft dough that can be easily handled.

Turn out on a floured board, knead for about 1 minute, and then pat to a thickness of about 3/4". Cut in rounds, dip in melted butter, and arrange on a buttered baking sheet or in a square baking pan.

Bake at 425 degrees for 15 to 18 minutes.

Makes 1 dozen.

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