Deviled Eggs

6 large hard-cooked eggs
2 Tbl. mayonnaise
1 tsp. honey mustard
salt and pepper
paprika
Slice a small sliver off the end of each egg then cut each in half crosswise. Scoop out the yolks and mash with the remaining ingredients.
Set each half on end and refill with yolk mixture. Garnish with a sprinkle of paprika.
Serves 6

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