Easy Chicken Drumsticks

1/2 cup flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
6 chicken drumsticks
1/4 cup margarine, melted and cooled

Heat oven to 425 degrees.

Mix flour, salt, paprika, and pepper in a plastic food storage bag. Drop one or two drumsticks in at a time and shake to coat.

Arrange in an ungreased square pan (8" x 8" x 2"). Bake uncovered until juice of the chicken is no longer pink when centers of thickest pieces are cut, about 50 minutes.

Makes 6 drumsticks.

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