Fudge Frosting

4 oz. (4 squares) unsweetened chocolate, cut in pieces
3 cups sugar
1 cup milk
1/2 cup butter
2 Tbl. light corn syrup
1 Tbl. vanilla

Combine all ingredients except extract in a heavy 3-qt. saucepan. Heat slowly until mixture boils rapidly, stirring constantly.

Cook to 234 degrees (soft-ball stage). Using a pastry brush dipped in water, wash down crystals from sides of saucepan during cooking.

Remove from heat and cool to 110 degrees without stirring.

Mix in vanilla extract. Beat to spreading consistancy.

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