Fudge Pie

3 large eggs
1 1/2 c. sugar
1/3 c. flour
1/3 c. cocoa
1/2 c. butter, melted
1/2 tsp. vanilla
3/4 c. pecans
1 unbaked 9" pie shell

Whisk ingredients together the first 6 ingredients. Stir in pecans. Pour into pastry shell. Bake at 350 degrees for 35 to 40 minutes or until pie is set, shielding edges with strips of aluminum foil to prevent excessive browning, if necessary.
This is good served with vanilla ice cream.

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