Glazed Baked Ham

1/2 cup light brown sugar, packed
1/2 cup honey
1/2 cup dry red wine
1/2 cup pineapple juice
1 clove garlic, minced
1 (6 pound) bone in smoked precooked ham
Whisk together brown sugar, honey, wine, juice, and garlic. Place the ham in the marinade, turning to coat it. Let it sit at room temperature for one to four hours or refrigerate overnight. Turn ham occasionally.

Preheat oven to 350 degrees. Place ham on rack in baking pan, reserving marinade. Bake the ham, basting often with the marinade. Cook for one hour or until the internal temperature reaches 120 degrees.

Serves 8 to 10.

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