Grape Jelly Meatballs

1 1/2 cups chili sauce
1 cup grape jelly
1 to 3 tsps. Dijon mustard
1 lb. ground beef
1 egg, lightly beaten
3 Tbls. fine dry bread crumbs
1/2 tsp. salt

Combine chili sauce, jelly, and mustard in crock pot and stir well. Cook, covered, on high while preparing meatballs.

Combine remaining ingredients and mix thoroughly. Shape into 30 meatballs. Bake meatballs in a preheated 400 degree oven for 15 to 20 minutes, drain well. Add meatballs to sauce, stir to coat, cover and cook on low for 6 to 10 hours.

Makes 30 meatballs.

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