Grilled Onions

2 (8 oz. each) Vidalia or other sweet onions
1/4 cup butter
salt and pepper

Peel, remove ends, and cut the onions in half. Set each half in the center of a square of aluminum foil. Sprinkle with salt and pepper to taste. Top with 1 Tbl. butter. Wrap with foil

Grill over medium heat for about 20 minutes.

4 servings

Home | Mom's Recipes | Kids' Kitchen | Companies | TV | Magazines | Newspapers | Radio | Crafts | Links | Weblog | Site Map | Search Directory