Honey-Glazed Chicken

1/2 c. flour
1 tsp. salt
1/2 tsp. cayenne pepper
1 broiler-fryer chicken, cut up
1/2 c. butter, melted, divided
1/4 c. packed brown sugar
1/4 c. honey
1/4 c. lemon juice
1 Tbl. soy sauce

In a plastic bag, combine flour, salt, and cayenne pepper; add chicken pieces and shake to coat. Pour 4 Tbl. butter into a 13" x 9" x 2' baking pan; place chicken in pan, turning pieces once to coat. Bake, uncovered, at 350 degrees for 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce, and remaining butter; pour over chicken. Bake 45 minutes more or until the chicken is tender, basting several times with the pan drippings.
Serves 4 - 6.

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