12 chicken wings
2/3 c. flour
1 tsp. garlic salt
1 egg, well beaten
1/4 c. oil
1/2 c. hot sauce
1/2 c. honey
Cut each chicken wing in half. Place the chicken wings in a large saucepan and cover with water. Bring to a boil; reduce heat. Cover and let
simmer 15 minutes. Drain the chicken and set aside.
While chicken is cooking, whisk together the honey and the hot sauce to make a dipping sauce. Adjust the sauce to taste by adding more
honey or hot sauce. Set aside.
Mix flour and garlic salt in a plastic bag. Dip the chicken into the beaten egg and then shake them, a few at a time in the bag to coat.
Heat the oil in a large skillet. Brown the coated chicken wings. Serve warm with dipping sauce.