Ice Cream in a Bag

1 Tbl. sugar
1/2 cup half & half (may substitute milk)
1/4 tsp. vanilla
6 Tbl. rock salt
1 pint-sized Ziploc bag
1 gallon-sized Ziploc bag
ice cubes
Put the sugar, half & half, and vanilla in the small bag and seal it.
Fill the large bag half full with ice, add the rock salt and then place the small bag inside and seal the larger bag.
Shake the bag until you have ice cream, about 5 minutes. Open the large bag, remove the smaller one and wipe off the top. Open the small bag and eat the ice cream out of the bag.

Home | Mom's Recipes | Kids' Kitchen | Companies | TV | Magazines | Newspapers | Radio | Crafts | Links | Weblog | Site Map | Search Directory