Marinated Vegetables

2 cups cauliflower flowerets
2 cups sliced carrots
1 1/2 cups broccoli flowerets
3 stalks celery, diagonally sliced
1 1/2 cups sliced fresh mushrooms
1 medium zucchini, sliced
1/2 medium cucumber, cut in half lengthwise and sliced
2/3 cup diced green pepper

Dressing:
3/4 cup tarragon vinegar
1/4 cup olive oil
2 Tbl. vegetable oil
2 Tbl. sugar
1 large garlic clove, crushed
1/2 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. pepper

Combine all vegetables in a large bowl. Mix all dressing ingredients separately. Pour dressing over vegetables; toss gently. Cover; chill at least 12 hours.

10 servings

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