Dutch Meatloaf

Dutch Meatloaf
Even picky eaters love this recipe.

Meatloaf:
          1/2 c. chopped onion
            1 egg, beaten
            1 1/2 lb. ground beef
            1 tsp. Worcestershire sauce
             1 1/2 tsp. salt
             1/4 tsp. pepper
             1 tsp. dry mustard
             1/2 c. tomato sauce
Sauce:
            2 Tbl. vinegar
            2 tsp. dry mustard
            1/2 c. tomato sauce
             2 Tbl. brown sugar
             1/2 c. water
Combine meatloaf ingredients and mix lightly but thoroughly with a fork. Pack lightly in a loaf pan. Mix together sauce ingredients and pur over the meatloaf.
Bake at 350 degrees for 1 1/2 hours. Slice and serve.
Serves 6.