Mexican Rice

16 oz. tomato sauce
1/2 cup water
3 tsp. chili powder
1 1/2 cups Minute Rice
1/2 cup crushed tortilla chips
1/2 cup shredded Cheddar cheese
Combine tomato sauce, water and chili powder in a medium sized saucepan. Bring to a full boil. Stir in rice. Cover, remove from heat and let stand for 10 minutes. Sprinkle with tortilla chips and cheese.
Serves 4.

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