Microwave Hollandaise Sauce

4 Tbl. ( 1/2 stick) butter
2 egg yolks from large eggs
1 Tbl. lemon juice
1/4 cup heavy cream
1/2 tsp. Dijon mustard
Salt to taste
Place butter in 2-cup glass measure and microwave, uncovered, on high for 30 seconds. Remove butter from microwave and stir until completely melted.
Beat yolks well with whisk or fork, then add, along with lemon juice and cream, to butter and stir well. Microwave mixture, uncovered, on high for 1 minute, stirring every 15 seconds with fork. When ready, sauce will be just slightly thick. Remove sauce from microwave and stir in mustard and salt. Cover with plastic wrap until ready to serve.
Makes 1 cup.

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