Monkey Bread

3/4 c. sugar
1 1/2 t. cinnamon
1 1/2 sticks butter
3/4 c. sugar
1/2 T cinnamon
4 cans refrigerated biscuits
In a large zipper bag, mix together the the first 3/4 c. sugar and the 1 1/2 t. cinnamon.
In microwave proof container, melt butter. Mix in other sugar and cinnamon. Set aside.
Open 2 cans of biscuits. Cut biscuits into quarters. Put several pieces into the zipper bag and shake to coat. Place pieces into a greased bundt pan. Repeat until you use up the biscuits in the first two cans. Pour half of the butter mixture over the biscuit pieces in the pan. Repeat with the other two cans of biscuits.
Bake in a preheated 350 degree oven for 35 minutes. Let sit for a few minutes, then turn out onto a plate. Let cool some more before serving (until the butter/sugar/cinnamon coating is cool enough to touch, it will be hard keeping the kids back, but little fingers will get burned if they grab for a piece too soon.)

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