Mustard Sauce

2 Tbl. dry mustard
4 Tbl. cold water
1/2 tsp. vinegar
1/4 tsp. salt
1/4 tsp. brown sugar
In a small bowl, combine mustard and half of the water. Stir to make a smooth paste. Stir in vinegar, salt, brown sugar, and in a thin stream, the water.

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