Peach Raspberry Ice Cream

3 (1-1/2 cups) medium peaches, pared, seeded and mashed
1 cup fresh or thawed frozen red raspberries, pureed (about 1/2 cup)
2 cups whipping cream
1 (14oz.) can sweetened condensed milk
2 tsp. vanilla extract
1 tsp. almond extract

In 1-1/2 quart of larger ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's instructions.

Makes 1 1/2 quarts.

Home | Mom's Recipes | Kids' Kitchen | Companies | TV | Magazines | Newspapers | Radio | Crafts | Links | Weblog | Site Map | Search Directory