This clay keeps well and doesn't get crumbly like the commercial kinds.

1 1/4 c. flour            
1/4 c. salt               
1/2 T. alum or cream of tarter
1 pkg. Unsweetened Kool Aid
1 1/2 T. oil
1 c. boiling water

Mix dry ingredients.  Add oil (you can use vegetable or mineral oil) and water.  Let cool.

When cool enough to handle, knead the clay.  Store in plastic zipper bags or containers.

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