Pumpkin Muffins

Make these in mini muffin pans for a great snack size.

1 c. flour
1/4 t. salt
1/4 c. shortening
1 large egg
2 T. milk
2 t. baking powder
1/4 t. cinnamon
2/3 c. sugar
1/2 c. canned pumpkin
Preheat oven to 350 degrees. Mix together flour, baking powder, salt and cinnamon. Set aside.
Cream together shortening and sugar in mixing bowl. Beat in egg. Add pumpkin and milk. Add dry ingredients. Spoon into greased or paper lined muffin pans, filling 2/3 full.
Mix together: 1 T. flour, 2 T. sugar, 1/4 t. cinnamon, and 2 t. butter to make streusel topping. Sprinkle on muffins.
Bake for 20 minutes.