Pork Chops and Baked Beans

Pork Chops with Baked Beans

1 (16 oz) can baked beans
1/2 c. chopped onion
1/4 c. brown sugar
1/4 c. ketchup
1 tsp. prepared mustard
4 (1/2" thick) boneless pork chops
1/4 c. ketchup
1 Tbl. brown sugar
1 tsp. Worcestershire sauce

Combine first 5 ingredients in a lightly greased 2-qt. baking dish. Place pork chops on beans. Combine remaining ingredients and spread on pork chops. Cover and bake at 350 degrees for 25 minutes. Uncover and bake an additional 10 minutes.
Serves 4.