Pull Apart Dinner Rolls

2/3 cup butter
2/3 cup margarine
1 cup milk
1 (1/4 oz.) packages dry yeast
1/2 cup warm water
1 tsp. sugar
2/3 cup instant potato flakes
2/3 cup water
2/3 cup milk
2/3 cup sugar
1 tsp. salt
2 large eggs, lightly beaten
6 cups flour
1/2 cup butter, melted

Melt 2/3 cup butter and margarine in 1 cup milk in a small saucepan over low heat. Set aside.

Combine yeast, warm water, and 1 tsp. sugar. Let stand for 5 minutes.

Prepare potato flakes with 2/3 cup water and milk according to package instructions.

Combine yeast mixture, potatoes, 2/3 cup sugar, and salt in a large bowl. Stir in butter mixture and eggs. Gradually stir in flour. cover and let rise in a warm place for one hour or until doubled in bulk. Punch dough down.

Tear off pieces of dough and dip into melted butter. Layer buttered dough pieces into a well greased 10" tube pan or Bundt pan.

Bake at 350 degrees for 40 to 45 minutes. Let stand 5 minutes

12 servings

For a sweet bread, combine 3/4 cup sugar and 2 tsp. cinnamon. Dip dough pieces in cinnamon sugar after dipping them in the butter. Layer in pan, sprinkle each layer with cinnamon sugar mixture.

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