Pumpkin Bars

2 cups sugar
1/2 cup vegetable oil
1 can (16-oz.) pumpkin
4 eggs
2 cups baking mix (Bisquick)
2 tsps. ground cinnamon
1 can cream cheese frosting (2 cans if you like the frosting thick)
In an electric mixer, beat together sugar, oil, pumpkin, and eggs. Stir in baking mix and cinnamon. Pour into a greased 15" x 10 1/2" x 1" jelly roll pan (you can also line the bottom of the pan with parchment paper.)

Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.

Cool. Frost with cream cheese frosting and cut into bars.

Makes 5 dozen

Home | Mom's Recipes | Kids' Kitchen | Companies | TV | Magazines | Newspapers | Radio | Crafts | Links | Weblog | Site Map | Search Directory