Pumpkin Bread

This keeps well and is even better after a day or two, so it is great to make as a gift.
3 1/2 c. flour
2 t. baking soda
1 t. cinnamon
1/2 t. ginger
1 c. oil
4 eggs
3 c. sugar
1 1/2 t. salt
1 t. nutmeg
16 oz. can pumpkin
2/3 c. water
Preheat oven to 350 degrees. Grease and flour bottoms of two 9"x5" or 8"x4" loaf pans.
Combine all ingredients in a mixing bowl. Blend at low speed until moistened; beat 3 minutes at medium speed. Pour into pans. Bake 1 to 1 1/2 hours until toothpick inserted in center comes out clean.
Cool 5 minutes; remove from pans. Cool completely. Wrap tightly to store.

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