Pumpkin Pie

3 eggs
1 can pumpkin
1 cup brown sugar
1/4 tsp. salt
1/4 tsp. ginger
1 tsp. cinnamon
1/4 tsp. ground cloves
1 tsp. nutmeg
1 can evaporated milk
Pie Shell

Preheat oven to 450 degrees.

Lightly beat eggs. Add pumpkin, sugar, salt, and spices. Blend well. Add evaporated milk. Pour mixture into pie shell.

Bake 15 minutes. Reduce heat to 325 degrees and bake for about 30 minutes or until almost set. Turn oven off. Do not open door. Leave pie in the oven for 40 to 45 minutes. It should be set when removed. Cool pie on rack.

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