Standing Rib Roast

1 (5 to 6 lb.) rib roast (3 ribs)
steamed new potatoes
steamed carrots
Place roast, fat side up, on a rack in a shallow roasting pan.
Bake at 350 degrees for 2 hours or until meat thermometer registers 145 degrees (medium-rare). Let stand 10 minutes before slicing. Serve with potatoes and carrots.
Serves 8 - 10.

Home | Mom's Recipes | Kids' Kitchen | Companies | TV | Magazines | Newspapers | Radio | Crafts | Links | Weblog | Site Map | Search Directory