Rich Cocoa

3 Tbl. sugar
2 Tbl. cocoa
1/4 c. water
1 1/4 c. milk
1/2 c. light cream
1/2 tsp. vanilla extract

In medium saucepan, combine sugar and cocoa; add water, stirring well. Cook over medium heat, stirring constantly, until mixture comes to a boil. Stir in milk and cream. Heat to serving temperature. Do not boil. Remove from heat; add vanilla.

Makes 3 servings.

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