Spiced Nuts

Spiced Nuts

1 (12 oz.) can mixed nuts
3 Tbl. hot sauce
1 Tbl. vegetable oil
3/4 tsp. seasoned salt
3/4 tsp. garlic powder

Preheat oven to 250 degrees. Place nuts in 15" x 10" jelly-roll pan. Combine remaining
ingredients in a small bowl; pour over nuts. Toss to coat evenly.

Bake 45 minutes or until nuts are toasted and dry, stirring every 15 minutes. Cool completely.

Makes about 2 cups.

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