Strawberries and Cream

Strawberries & Cream

2 tablespoons firmly packed light brown sugar
Dash salt
1 cup sour cream
1/3 cup whipping cream
2 pints fresh sliced strawberries
Sprinkle sugar and salt over sour cream; let stand a few minutes. Gently fold whipping cream (unwhipped) into sour cream mixture. Refrigerate, covered, 1 to 2 hours to allow flavors to blend. Serve over fresh, sliced strawberries.

Makes 1 1/4 cups.