Strawberry Shortcake

2 1/3 cups Bisquick Original baking mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons margarine or butter, melted
2 pints strawberries, sliced
2/3 cup sugar
whipped cream (optional)
Sprinkle strawberries with the 2/3 cup of sugar; let stand 1 hour.
Heat oven to 425 F.
Stir baking mix, milk, 3 T. sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown.
Split shortcakes, put the bottom half in a bowl. Spoon on some of the strawberries, add the top of the shortcake and more strawberries. Top with whipped cream, if desired.
Serves 6.

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