1 can Golden corn soup
1/2 cup Milk
2 cups broccoli
1 cup carrots,
sliced
1 cup cauliflower
1/2 cup Cheddar cheese,
shredded
In saucepan, heat
soup and milk to boiling, stirring often. Stir in vegetables. Return to boiling.
Cover; cook over low heat 20 minutes or until vegetables are tender, stirring
often. Stir in cheese. Heat through.