Vegetable Soup

Vegetable Soup
1 large can Spicy V-8
1 can green beans, drained
1 can diced tomatoes
1 can beef or chicken broth
2 potatoes, diced
2 carrots, sliced
2 stalks of celery, sliced
3 quarts water
salt
pepper
1 clove garlic

Combine all ingredients except for the peas. Cook for about 1 hour.
Makes 6 to 8 servings.

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