Very Pink Fruit Dip

1 (8 oz.) package soft cream cheese
1 (4 oz.) package red fruit flavored gelatin (cherry, strawberry...)
1/4 cup milk
fruit for dipping (banana slices, strawberries, apple slices...)

Put cream cheese in a small bowl.

Add gelatin and milk to the cream cheese. Beat with wire whisk until well blended and smooth. Put mixture into serving bowl. Refrigerate until serving time or serve immediately.

If refrigerated, take the bowl out of the refrigerator and allow the dip to stand at room temperature to soften slightly (about 15 minutes).

Serve with fresh fruit.

Makes about 1 1/2 cups.

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